Sugar Taro
1.
Wash taro
2.
Put it in the pressure cooker and boil on high heat and turn to low heat for 7 minutes, until it automatically depressurizes!
3.
Put it on the plate, put the sugar
4.
Enjoy the soft, glutinous, sweet, and beautiful!
Tips:
If you steam it in a normal pot, it takes about 20 minutes, and you can insert the chopsticks!