Sugar Triangle

Name: Sugar Triangle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g+2g Flour; 2g yeast; 100g warm water; 60g brown sugar; 5g Sugar; 10g Cooked white sesame; 0.3g Edible Soda Noodles

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The Sugar Triangle is a traditional snack in my country, and it is also one of the most common specialty noodles in Jiangsu, Zhejiang and Shanghai.
The fillings of the sugar triangle are generally divided into two types-white sugar and brown sugar. I usually like to make brown sugar fillings and add some crushed sesame seeds. It is not only nutritious, but also very sweet. I take a bite and look at the sugar juice flowing out, not to mention how tempting it is. "

Ingredients

Sugar Triangle

1. Filling method: put the fried white sesame seeds in a food bag and roll them up (not too crushed)

2. Roll it out for use

3. Brown sugar ready

4. Pour the crushed sesame seeds into the brown sugar

5. Add 2g flour (according to personal needs), mix well and set aside

6. Making dough: Put sugar and yeast in 200g flour and mix well

7. 0.3g edible soda noodles are melted with a little warm water

8. Pour the melted lye water into the flour, then pour the warm water into the flour

9. Mix into a smooth dough, cover with plastic wrap for 20 minutes

10. After the dough is ready, knead it a few times to exhaust, and then divide it into 8 portions, each about 40g

11. Take a portion of the dough and round it (if the dough is sticky, you can sprinkle some flour on the chopping board before operation)

12. Roll out into a thicker round dough

13. Put the brown sugar filling

14. First make a triangle shape, pinch it in the middle

15. Then use the index and middle fingers to firmly clamp the three sides

16. The green body of the sugar triangle is complete

17. Pour cold water into the pot, brush the oil on the basket, put the wrapped sugar triangle into the pot (with a gap between them), cover the pot, and leave it for about 15 minutes (about 30 minutes in winter). Bring to a boil after high heat, steam for 12 minutes after SAIC, turn off the heat, simmer for 3 minutes and uncover

18. After being out of the pan, let the heat dissipate slightly before eating, otherwise it will burn your mouth!

Tips:
1. The sesame seeds must be crushed to produce a fragrance. It is best not to powder them, otherwise they will lose their taste.
2. I personally like to add some alkaline water to make yeast pasta, which can remove the yeast taste. If you don’t like the alkaline taste, you don’t need to add it.
3. The more flour you put in the filling, the thicker the filling will be after steaming. Adjust the amount of flour according to your preference.
4. The temperature of the sugar triangle filling just out of the pan is very high. It is best to open a corner of the hand flap and blow it before eating, and then take it when it is not hot, otherwise you will not be in the mood to eat it after burning your mouth.