1. Add the right amount of water and sugar to the pot. The water will boil and the sugar will melt.
2. Turn off the heat until there is no more blisters, beat the eggs against the pan, then turn on a low heat
3. Cook until the egg whites are set, then gently shovel the egg off, and continue to cook until the egg is cooked.
4. In order to look good, the white foam can be skimmed off
