Sugarcane Horseshoe Drink
1.
Prepare all materials.
2.
Peel and slice the horseshoe, peel the sugarcane and cut into small pieces.
3.
Pour the peeled horseshoe sugar cane into the stew.
4.
Add rock sugar.
5.
Add the right amount of water.
6.
Select "Stew Dessert" by default for two hours.
Tips:
The stewed horseshoe and sugar cane are sweet but not greasy, and it will be more refreshing to drink in the refrigerator on hot days.