Sugarcane Luo Han Guo Tea

Name: Sugarcane Luo Han Guo Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 cuts sugar cane; 1 piece Luo Han Guo

by Lu Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I couldn’t tell, I was a little uncomfortable with drinking at first. I bought a few Luo Han Guo, put it in the drawer, and put it in the drawer. It was almost a year ago. A few days ago, I looked for other things. I saw these Yuanguo. Longdong guys, think about the dry weather recently, take it out to make tea and drink 4 or 5 pieces of purple sugarcane, a mangosteen, and water

Ingredients

5 cuts Sugar Cane
1 piece Luo Han Guo

Sugarcane Luo Han Guo Tea

1. When buying sugar cane, ask the hawker to help chop it into pieces. When you go home, use a steel wire ball to clean the surface carefully.

2. Then erect the sugarcane segment, split it in half with a knife, then divide it into two, and cut it into four halves

3. Sliced sugarcane

4. Put in the pot

5. Pour water

6. According to the amount of sugar cane, add 2-3 times the amount of water (the pot is 7 or 8 minutes full)

7. Put another mangosteen fruit and turn on high heat (wash the mangosteen fruit and break into small pieces)

8. After boiling, reduce the heat to a low heat slowly to cook through

9. After turning off the heat, pass the boiled sugarcane water through a sieve and pour it into a large glass

10. The brewed tea soup, drink as you go, clear the fire and nourish the lungs

11. Don’t pour out the boiled sugarcane mangosteen right away, continue to boil it with water

12. Repeat several times, then pour out the juice, and cook until the soup is completely light and no sweetness (I have cooked 4 or 5 dishes in total!)