1. Wash the sugarcane, cut it into small pieces, and use a piece of rock sugar.
2. Wash the sugarcane, cut it into small pieces, and use a piece of rock sugar.
3. Fresh grass roots dispose of impurities and cut into small pieces for later use.
4. Fresh grass roots are cleaned of impurities and cut into small pieces for later use.
5. The sugar cane is splitting into two petals.
6. Mix all the ingredients together, add an appropriate amount of water, and after the high heat is turned on, let the low heat for 30 minutes to filter out the slag.
7. Store in a bottle, hot or cold.
Tips:Note: I prefer to use a clay pot, if you can't finish drinking it at a time, you can store it in the refrigerator.
