Sugarcane Water Chestnut Drink

Name: Sugarcane Water Chestnut Drink
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some sugar cane; Some Water chestnuts; Some crystal sugar

by @v好好@

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Moisturize the throat, clear the lungs, lower the fire, and treat coughs. With such poor air quality today, use these two fruits to burn a bowl of delicious sweet drinks for myself and my family.
Water chestnuts are used as medicine with a long history and have been used as medicine since ancient times. Chinese medicine believes that water chestnuts are sweet and cold in nature, and have the effects of clearing heat and resolving phlegm, appetizing and eliminating food, promoting body fluid and moisturizing dryness, and improving eyesight and sobering alcohol. It is clinically suitable for symptoms such as yin deficiency and lung dryness, cough and excessive phlegm, polydipsia, constipation, drunkenness and lethargy. treatment.
The phosphorus contained in water chestnuts is higher in root vegetables. It can promote the growth and development of the human body and maintain the needs of physiological functions. It has great benefits for the development of teeth and bones. At the same time, it can promote the three major substances of sugar, fat and protein in the body. Metabolism, adjust the acid-base balance, so the water chestnut is suitable for children to eat, and has a good effect of clearing heat and purging fire; it is used for lung-heat cough, thick phlegm, hard to cough. "

Ingredients

Sugarcane Water Chestnut Drink

1. Prepare the required ingredients (the sugarcane, water chestnuts have been peeled)

2. Cut sugarcane into small pieces, and cut water chestnuts in half

3. Put it in the casserole

4. Add appropriate amount of water, add appropriate amount of rock sugar (after the water is boiled, turn to low heat and simmer for 1 hour)

5. Strain the soup into a bowl (can also be eaten with sugar cane and water chestnuts)

Tips:
1. Rock sugar can nourish the vital energy, harmonize the stomach, quench thirst and reduce phlegm, so don’t use granulated sugar to burn

Second, choose a good sugarcane: the branches are even, the section is slightly longer, and the color is dim, and the sugarcane is mostly sweet. Don't eat sugarcane that has been infected by fungus (the color turns red), otherwise, it will cause vomiting, convulsions, coma and other symptoms of poisoning after eating;