Sugarcane White Pear Soup-the Top Grade for Nourishing The Spleen and Moisturizing The Throat
1.
Peeled sugar cane, white pear, sago, rock sugar
2.
Cut sugar cane into one-inch-long slices, slice white pear into thin slices
3.
Put the washed and cut fruit into the health pot
4.
Soak sago for 10 minutes after washing
5.
After the sugar cane water is boiled, add rock sugar and sago and cook for 15 minutes
6.
Seeing that the sago has no white core, the sugar cane and white pear water will be cooked