1. Prepare the raw materials first and wash them for later use.
2. Cut all the ingredients into similar size pieces for later use.
3. Pleurotus eryngii copy water first. When the water is boiled, enter it, and then it can be fished out when the water is boiled.
4. Heat the pan with cold oil and scramble the eggs first.
5. After the eggs are formed, add onions and fry them for a fragrant flavor.
6. Then put in the unfamiliar carrots.
7. Then add the copied eryngii mushrooms and black fungus and stir fry.
8. Add celery
9. Finally put in the yam
10. Add fresh oyster sauce to adjust the bottom flavor.
11. Before starting the pan, add the cucumber and stir fry, add a little salt to taste, and add a little sugar to make it fresh.
12. Before starting the pan, add the cucumber and stir fry, add a little salt to taste, and add a little sugar to make it fresh.
13. Finished, it's out of the pot.
Tips:Reminder: This dish does not need to add water in the frying process, just use the water of the vegetable itself, the taste is more pure.
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