Sukiyaki Cowpea

Name: Sukiyaki Cowpea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cowpea; 2 pcs Dried chili; 1 tbsp White sugar; 30g Peanut oil; 1 tbsp Soy sauce; 2 tablespoons Bibimbap

by Yami Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

September ushered in the busy season, children start school, busy with work, and the cooking time is forced to shorten. But the nutrition and deliciousness cannot be discounted. Some seasonal ingredients are both nutritious and delicious, but also easy to cook, and the taste is outstanding, so it's super delicious. This sukiyaki cowpea, sweet cowpea with a fragrant bibimbap sauce, is definitely a delicious match that can satisfy the taste buds.

Ingredients

1 piece Cowpea
2 pcs Dried Chili
1 tbsp White Sugar
30g Peanut Oil
1 tbsp Soy Sauce
2 tablespoons Bibimbap

Sukiyaki Cowpea

1. Cut the cowpea into sections, blanch it in boiling water, put oil in the pan, add the dried red pepper sections and fry for a while, then add the cowpea to stir fry