1. Dry the grapes and soak them in warm water
2. The oily bean curd is unfolded and flattened, don’t look at my bean curd's bad appearance, but the taste is first-rate 😊
3. The rice is mixed with soaked raisins. I like sweet ones, so I put a little sugar in it. The process of steaming rice is omitted here. What needs to be said is that it is best to be glutinous rice, or a mixture of glutinous rice and rice...
4. Spread the rice evenly on the tofu skin, just a thin layer
5. Roll up the tofu skin on which the rice is spread. Don't use too much force, otherwise the tofu skin will crack easily.
6. Put it in the preheated electric baking pan and fry on both sides until golden brown.
7. Cook out, cut into pieces, serve on a plate, enjoy, la la la...
Tips:Personal advice, be sure to put raisins, bite into your mouth, feel it...😊
