1. Material~
2. Sake mirin soy sauce palm sugar in a pot and boil for 2-3 minutes
3. Tofu use kitchen paper to absorb excess water on the surface
4. Heat the thick-bottomed pot without oil and roast the tofu until it is light brown.
5. Tofu cut into large pieces
6. Cut all materials with a knife
7. Put beef (or other oils) in a hot pan and fry the beef until it changes color and serve.
8. Put other vegetables except green onions into the pot evenly, sprinkle in the usual sauce prepared before, cover and simmer for 2-3 minutes
9. Add the green onions and beef and continue to simmer for 2-3 minutes (do not put the beef with the konjac shreds)
10. You can dip fresh eggs when eating~ with rice~
