Sukiyaki Tofu
by Chi Shi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut tofu into cubes, boil a pot under water, add a little salt, cook for 3 minutes, pick up, set aside
2. Shallots, finely chopped
3. Put oil in the pan, add garlic, stir fry
4. Transferred into light soy sauce, dark soy sauce
5. Add water and boil
6. Add tofu and cook for 3-4 minutes
7. Adjust the water starch
8. Pour into the pot, collect the juice, and add the chopped green onion. Get up
