Summer Appetizer-----kimchi Fried Beef
by Mama Hao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Thaw the beef naturally, wash and cut into small cubes for later use.
2. Put the diced beef into a clean bowl, add a little cooking wine, cornstarch, black peppercorns, a spoonful of olive oil, stir well and marinate for 20 minutes.
3. Cut Korean kimchi into small pieces.
4. Shred the ginger, slice the garlic, slice the onion, and cut the green onion into sections for later use.
5. Heat the pan with oil and pour in the marinated beef.
6. Scattered and scrambled.
7. Discoloration rises until the life is broken.
8. In another oil pan, pour shredded ginger, garlic cloves and onion slices and stir fry together to create a fragrance.
9. Pour in Korean kimchi and stir fry for about 2 minutes.
10. Pour in the diced beef and stir fry together.
11. Add half a spoon of Korean chili paste and stir well.
12. Add a small spoonful of salt at the end.
13. Add vegetable essence to taste.
14. Stir-fry evenly.
Tips:1. The beef must be marinated before it is tender, or it can be shredded and fried!
2. The kimchi should be well-marinated and a little sour. Friends who like spicy food can add some dried chilies and stir fry together!
