Summer Appetizers with Dishes-----pickled Pepper Duck Intestines

Name: Summer Appetizers with Dishes-----pickled Pepper Duck Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck intestines; Some Pickled red pepper; Some pepper; Some Bubble ginger; Some Pickled garlic; Some chopped green onion; Some salt; Some Chicken Essence

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This time, I used the kimchi water that my mother made for me last time. The kimchi water made according to the recipe on the Internet has been broken. The taste of authentic Sichuan kimchi is the first day. It tasted great, but unfortunately I didn’t weigh it when she made it. She was completely based on experience. After adding all the ingredients, she tasted a little kimchi water and said, um, it’s okay, and it’s done. Time to reach this level... The most incredible thing is that she just uses tap water, unlike what we think we must use cold boiled water or mineral water, but the facts have proved that it does taste very good.
Duck intestines have been bought before, but they are only used for hot pot. This is the first time to eat with pickled peppers. I tried it and it tasted very good. The meal is great.
The cleaning of duck intestines is troublesome. If you can buy the best ones that have been removed from the duck intestine oil, the duck intestines in the supermarket are all packed in boxes, and you can’t tell whether they are clean or not. You can only try your luck. "

Ingredients

Summer Appetizers with Dishes-----pickled Pepper Duck Intestines

1. Prepare duck intestines and pickled peppers.

Summer Appetizers with Dishes-----pickled Pepper Duck Intestines recipe

2. Duck intestines must first be removed from the fat. If they are bought and ready, it will be much more convenient.

3. Put water in the basin, put some white vinegar and white wine, put some flour, put the duck intestines in it and clean it again, which can better remove the fishy.

4. Clean with clean water, filter the water, and cut into suitable pieces.

5. Boil the duck intestines in boiling water. As long as you see the duck intestines are slightly curled, you can pick them up and put them in cold water.

6. Drain the water, shred the pickled peppers, chop the pickled ginger and garlic into the mince.

7. Put an appropriate amount of oil in the pot, fry the pepper to get the fragrance, add the minced ginger and garlic, then pour in the pickled pepper and stir fry. You can stir a little more to let the aroma release completely.

8. Finally, add the duck intestines and stir-fry for a while.

9. Add appropriate amount of salt and chicken bouillon when out of the pan, and then sprinkle with chopped green onion.

Tips:
Ingredients: Duck Intestines Soaked in Red Spicy

Ingredients: pepper, pickled ginger, pickled garlic, chopped green onion

Seasoning: Salted Chicken Essence

Cleaning: white vinegar, white wine, flour

1. The cleanliness of duck intestines is very important. Only when they are cleaned can they have a good taste.

2. Too cold water is for duck intestines to have a better taste when eating.

3. If you don't have pickled ginger and pickled garlic, you can use ordinary ginger and garlic instead.