Summer Ban Snacks-pumpkin Ball

Name: Summer Ban Snacks-pumpkin Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g pumpkin; a little Baking powder; 100g Wheat Core Flour; 15g Sugar

by Still good food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the recent summer vacation, the children were tossing at home every day, all of them were eating the fruit and it was tasteless. Ask me if I can make something delicious, but the little guy can't answer for a while when I ask what I want to eat. Okay, we will go to the market and choose ourselves after the hobby class. The little guy went to the market to pick his own dishes, and we walked to the seafood stall. He was so excited that he asked me how to choose seafood and how to choose clams. I told him to choose the one with tentacles, and the little guy picked it quickly and was very happy. After picking it up, I asked him if it was fun? Mom, this is fun. I also learned knowledge, what kind of things to live and what kind of things. I think I will come to see my mother and teach me more. Leaving the seafood stall, the little guy was still excited, pointed to the pumpkin and said he wanted to eat it. I asked him if he could do this, but I couldn't answer. I make pumpkin balls and it tastes great. Okay, pumpkin balls are also very nutritious.

He urged me anxiously to finish the pumpkin balls and brought his friends to taste them. He told his friends that the market is actually a fun place. You have to play and then you can learn knowledge. "

Ingredients

380g Pumpkin
a little Baking Powder
100g Wheat Core Flour
15g Sugar

Summer Ban Snacks-pumpkin Ball

1. .Materials: 380 grams of pumpkin, wheat core powder, 100 grams of sugar, 15 grams of baking powder, a little. Peel the pumpkin and cut into pieces.

2. .Put the juice in Joyoung E49.

3. .Take a large bowl of flour and pour in baking powder.

4. .Add sugar and stir well.

5. .Pour in pumpkin juice.

6. And form a group

7. .. Knead into small balls and put them in the fryer.

8. .Brush all the small balls with oil.

9. Bake at 200 degrees for 25 minutes in an air fryer.

Tips:
Still talking:

If you don't have a juice machine, you can use a food processor to squeeze the juice to remove the residue and get the juice. Otherwise, the pumpkin can be steamed and pressed into puree, but the flavor is slightly different. Baking powder is indispensable, it must be eaten immediately after it is baked, otherwise it will become soft, not the texture of the crispy outside and tender inside.