Summer Black Tea Jelly

Name: Summer Black Tea Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: About 25g (Dahongpao is best) black tea; 250-300ml Low-fat milk; Some (for tea) water

by Wang_BJgB

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

a cool summer! "

Ingredients

About 25g (Dahongpao is best) Black Tea
250-300ml Low-fat Milk
Some (for tea) Water

Summer Black Tea Jelly

1. Prepare materials.

2. Start to make tea, cool for about 20-25 minutes and then put it in the refrigerator. (It is best to use the paper cup of the cupcake, it is more convenient to take the black tea jelly)

3. Fill the cup and freeze for 1-2 hours.

4. Cool for a summer~

Tips:
The best black tea is Dahongpao (my experience, for reference only), Dahongpao has a pure taste. It is best to use low-fat milk, otherwise the milk taste and black tea will be too bitter.