Summer Cold Dish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. Peel and slice the lettuce without lettuce, marinate for a while with a little salt.
3. Carrot slices, garlic sprouts cut into sections.
4. Put the soaked yuba in boiling water and cook for 1 minute to cool for later use.
5. Add the carrots and blanch them for later use.
6. Add the garlic sprouts and blanch them for later use.
7. Put all the ingredients in a large bowl.
8. Add sugar, salt, light soy sauce, balsamic vinegar, and sesame oil.
9. Then add chili oil.
10. Mix everything evenly and it is ready.
