[summer Cold Dishes] Eggs that Children Love [cherry Purple Sweet Potato Eggs]
1.
Prepare ingredients.
2.
Eggs under cold water, about 5 minutes after the water is boiled.
3.
Wash the boiled eggs in cold water, let them cool, remove their shells and cut them into half.
4.
Scoop out the egg yolk.
5.
Add a little salt and appropriate amount of sesame oil to the egg yolk and press it into a puree.
6.
For purple potato mash, scoop out a hemisphere with a milk powder spoon.
7.
Place the hemisphere on the original egg yolk.
8.
The egg yolk paste is used to squeeze out the flowers on the purple sweet potato with a piping bag, and then put a cherry to embellish it.