Summer Cold Dishes from Childhood Memories

Name: Summer Cold Dishes from Childhood Memories
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100 celery; 100 peanut; 100 carrot; 50 Vermicelli (dry); Some oil; Some salt; 1 clove garlic; 10 capsules pepper

by Eating Memories

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I remember that when I was young, my mother would often cook this dish every summer. At that time, I didn't like to eat vegetables, so I liked to eat meat. As we grow older, some of the flavors that I didn't like when I was a child have now become homesickness in my memory.

Ingredients

100 Celery
100 Peanut
100 Carrot
50 Vermicelli (dry)
Some Oil

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Some Salt

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1 clove Garlic

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10 capsules Pepper

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Summer Cold Dishes from Childhood Memories

1. Peanuts are soaked for more than 4 hours and cooked.

2. Wash the celery and cut into sections with an oblique knife, and blanch it with water.

3. Carrot slices and blanched.

4. Put the boiled peanuts, vermicelli, celery, and carrots in a basin, put salt and garlic, pour in hot pepper oil, and serve.

Tips:
Peanuts are not easy to soften, so they should be soaked a few hours in advance before cooking. The cooking time of vermicelli should be controlled according to the quality and not too soft.