【summer Cold Dishes】---laoganma Mixed with Tofu

Name: 【summer Cold Dishes】---laoganma Mixed with Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; a little Green Red Pepper; A shallot; Some Garlic cloves; 2 spoons Laoganma tempeh; 1 spoon Soy sauce; Some sesame oil

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold tofu is also a dish that our family often makes.
However, occasionally it is a good choice to add some condiments to change the taste. "

Ingredients

piece Tofu
a little Green Red Pepper
A Shallot

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Some Garlic Cloves
2 spoons Laoganma Tempeh
1 spoon Soy Sauce

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Some Sesame Oil

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【summer Cold Dishes】---laoganma Mixed with Tofu

1. Prepare the ingredients.

2. Cut the tofu into large pieces and cook in boiling water for 2 minutes.

3. Remove and drain the water.

4. Cut the green and red pepper into small pieces, cut the green onion into flowers, and cut the garlic clove into minced garlic.

5. Cut the tofu into small pieces and put it in a large bowl, add green and red peppers, chopped green onion, add some salt, sugar, and chicken essence to marinate and mix for a while.

6. Pour sesame oil into the wok and sauté the minced garlic.

7. Add two more spoons of Lao Gan Ma.

8. A small fire bursts into a fragrance.

9. Pour the fried Laoganma oil on the tofu, and add a spoonful of light soy sauce.

10. Just mix it evenly.

Tips:
A little salt can be added to the water in which tofu is boiled, so that the boiled tofu is not easily broken and can remove the beany taste.