【summer Cold Dishes】--refreshing Appetizer Jelly
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
The summer in Wuhan is extremely hot. I remember that when I was young, when it was hot, I ate cold dishes the most.
Most of the seasoning used in cold dishes is vinegar. Dad likes to eat raw garlic, and the vinegar and garlic diced are the most placed in cold dishes.
A bowl of very ordinary cold dishes, full of parents' love for us. Its taste is sweet and sour, juicy and crispy. The dishes were finished, the vinegar at the bottom of the bowl was not wasted, and it was poured into the throat...
After I got married, although I haven't cooked too many delicious dishes, the cold dishes I learned from my parents have made LG over the jealous addiction; let my son still have an appetite during the sweaty summer... ···
The jelly is made of mung bean starch, which mainly contains carbohydrates, protein and other nutrients. The color is white, crystal clear, tender and refreshing. However, since the jelly is all starch, it is not easy to digest, so you should not eat more.
In fact, buy the jelly at home, rinse it with warm water, cut it into cubes or slice it, mix it with your favorite seasoning, put it in the refrigerator before eating it, the same is delicious. But don’t be like me, it’s nothing to mess around, isn’t it just a drop of jelly, there’s no need to be so troublesome..."
Most of the seasoning used in cold dishes is vinegar. Dad likes to eat raw garlic, and the vinegar and garlic diced are the most placed in cold dishes.
A bowl of very ordinary cold dishes, full of parents' love for us. Its taste is sweet and sour, juicy and crispy. The dishes were finished, the vinegar at the bottom of the bowl was not wasted, and it was poured into the throat...
After I got married, although I haven't cooked too many delicious dishes, the cold dishes I learned from my parents have made LG over the jealous addiction; let my son still have an appetite during the sweaty summer... ···
The jelly is made of mung bean starch, which mainly contains carbohydrates, protein and other nutrients. The color is white, crystal clear, tender and refreshing. However, since the jelly is all starch, it is not easy to digest, so you should not eat more.
In fact, buy the jelly at home, rinse it with warm water, cut it into cubes or slice it, mix it with your favorite seasoning, put it in the refrigerator before eating it, the same is delicious. But don’t be like me, it’s nothing to mess around, isn’t it just a drop of jelly, there’s no need to be so troublesome..."
