Summer Cool Mango Sago
1.
Wash the surface of the mango first
2.
Strip the mango and cut into small pieces
3.
Make a normal mango into a paste. If you like a sweeter taste, you can add some sugar in it.
4.
Prepare sago, the cat here prepares small grains of sago.
5.
Prepare the pot, put the sago in boiling water, open the lid, and stir gently with a spoon while cooking to prevent the sago from sticking to the pot.
6.
Wait until the sago is cooked until the outside is transparent. Turn off the heat when there is a small white spot inside. Then, cover the pot and let it sit for about 15 minutes until the sago is completely transparent. Cool again with cold water.
7.
Remove the cooked sago, drain the water, and put it in the previously beaten mango sauce. Add the right amount of milk according to personal taste.
8.
Finally, put the mango cubes in a bowl and put it in the refrigerator. You can eat the cold and delicious mango sago in an hour!
Tips:
1. Everyone must be aware that sago cannot be washed, let alone rubbed with your hands. Otherwise it will become a powder.
2. Turn off the heat when the sago is boiled until the surroundings are transparent and there is a small white spot in the middle. At this time, the process of closing the lid is very important. Whether the sago can be completely transparent depends on this step.
3. All the ingredients here can be added according to your own taste. You can add more sugar to refine the sweetness. If you like milky flavor, you can add more milk. Anyway, it depends on your taste.
4. The cat here uses small grains of sago, and the practical large grains of sago will have a better effect! Cats did not buy large grains, so I used small grains of sago instead~~
Buy on JD
Buy on Amazon
