Name: Summer Delicacies-sweet and Sour, Spicy and Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter chrysanthemum; Some Wolfberry; Some White sesame; Some salt; A tablespoon sesame oil; A tablespoon Black tahini; A teaspoon Vanilla vinegar; A teaspoon Fresh shellfish; A tablespoon Chop peppers; A tablespoon Doubanjiang

Summer Delicacies-sweet and Sour, Spicy and Bitter Chrysanthemum

by Xia Yuhuan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Bitter chrysanthemum is a non-toxic wild plant that can be used for medicinal and edible purposes. An annual herb, the medicine is called "painjiangcao", the same name is girl flower, deer intestine horse grass. Commonly known as bitter cabbage in our country, it is also called coriander, tea bitter pod, cauliflower, geranium cabbage, no coriander, etc. It is the tender leaves of the compositae plant bitter cabbage. Bitter chrysanthemum is also a kind of chrysanthemum. It has antibacterial, antipyretic, anti-inflammatory, and eyesight improvement effects. The bitter chrysanthemum has a slightly bitter taste and is green in color. It can be fried or chilled. Because of its sweet taste and slightly bitter taste, and the effect of clearing away heat and relieving heat, it is loved by people. Children and husband like to eat dishes made with bitter chrysanthemum. I also always prepare this dish to treat customers, and it is very popular with customers. Summer is approaching, and the summer is full of enthusiasm. Eat a bit of bitterness appropriately to reduce the enthusiasm. "

Summer Delicacies-sweet and Sour, Spicy and Bitter Chrysanthemum

1. Prepare to take a bitter chrysanthemum

Summer Delicacies-sweet and Sour, Spicy and Bitter Chrysanthemum recipe

2. Tear it apart and clean it repeatedly.

3. Put a small spoonful of salt, a small spoonful of sugar and the following seasonings into a small bowl, and mix thoroughly with a little mineral water.

4. One tablespoon of bean paste.

5. A teaspoon of vanilla vinegar.

6. One tablespoon of fresh shellfish.

7. Some homemade chopped peppers.

8. One tablespoon of tahini and one tablespoon of black sesame paste.

9. After mixing well, sprinkle some white sesame seeds, bean paste and chopped chili on top of the bitter chrysanthemum.

10. After mixing well, sprinkle some white sesame seeds, wolfberry, bean paste and chopped chili on top of bitter chrysanthemum.

11. A sweet, sour, spicy bitter chrysanthemum is a success.

Tips:
1: Kuju must be cleaned repeatedly with clean water.

2: Soak in salt water for a few more minutes.

3: Rinse again with clean water and drain the water.