1. Prepare the ingredients.
2. The red beans are cooked, add rock sugar and simmer for 10 minutes.
3. When the sago dew is boiled, add more water to absorb water easily. Cook the white spots on medium heat and turn off the heat. Cover the pot and simmer for a few minutes until the white spots disappear and become transparent. Let cool white and rinse several times.
4. Put the cold sago and red beans into a bowl, pour milk, blueberries, and start eating.
