Summer Dessert——red Dates, Tremella and Lotus Seed Soup

Name: Summer Dessert——red Dates, Tremella and Lotus Seed Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Tremella; 5 Red dates; A handful Fresh lotus seeds; Some crystal sugar

by Spring sister

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

A Tremella
5 Red Dates
A handful Fresh Lotus Seeds
Some Crystal Sugar

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Summer Dessert——red Dates, Tremella and Lotus Seed Soup

1. Soak the fungus overnight, wash and remove the roots and tear off small pieces.

2. Fresh lotus seeds

3. Peel the lotus rice and wash.

4. Wash the jujube and slice it, put it in a boiling pot together with lotus rice and white fungus, add appropriate amount of water and a piece of rock sugar.

5. Cook for about 30 minutes. I like the white fungus which is a little bit damaging. If you like it, you can cook it for an hour. It can be stored in the refrigerator if it is cool enough to taste better.