Summer Dessert Silky and Fragrant--mango Milk

Name: Summer Dessert Silky and Fragrant--mango Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Mango; 300ml milk; 5g Sugar

by Vegeta Home

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mango is one of the essential dessert ingredients in summer! The fun of climbing on the mango tree when I was young, and when he grows up, he cuts every piece of fresh fruit to my mouth, which will make me sincerely rely on and like summer. Use the six-piece set of stainless steel knives from Meisi Gongfang vegelang to easily enjoy dessert making and convey your complete love."

Ingredients

3 pcs Mango
300ml Milk
5g Sugar

Summer Dessert Silky and Fragrant--mango Milk

1. Preparation materials: 3 mangoes, 300ml milk

Summer Dessert Silky and Fragrant--mango Milk recipe

2. Cut the mango in half, scrape a little at one end, squeeze it on the edge and peel it easily

3. Cut the mango flesh into cubes, put it in a cup, pour milk, and just cover the surface of the mango

4. That's it!

5. According to personal preference, add sugar and mix well or drink directly

Tips:
1. When choosing mangoes, it is best to choose golden yellow color and intact skin. Depending on the degree of maturity, some mangoes have a small black spot, which is also possible. The black spot is not large, there is no spread, and no rot. Traces are fine. The smoothness is moderate, the skin is thin, and the flesh inside can be felt tender. If you pick it up and find that the pulp is loose, there may be something wrong inside. Ripe mangoes are fragrant, especially in mango stalks. In addition, the mango stalk will turn black and shrink at the same time. Because after being picked, there is no nutrient supply and water shortage, which is a mature process.
2. Use the six-piece set of VEJELANG stainless steel knives by Meisi Gongfang to easily enjoy dessert making