Summer Drink Purple Cabbage Sydney Juice
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients map.
2. Peel and core the Sydney pear and cut the purple cabbage into cubes.
3. Add water to the Sydney and purple cabbage in the cooking cup.
4. Start the food processor and whipped into a delicate juice.
5. In the finished picture, dense foam will be produced during the whipping process of the food processor.
Tips:The purple cabbage plays the role of toning, so don't put too much.
