Summer Fast Food-cold and Dry Eggs
1.
Prepare the required ingredients
2.
Dried egg slices
3.
Mince ginger and garlic, slice millet pepper, chopped green onion and chopped rice into a large bowl, add salt, chicken essence, and sesame oil, mix well
4.
Add two spoons of light soy sauce and steamed fish oil
5.
Boil a pot of boiling water to dry the eggs for three minutes
6.
Filter the water out of the pot and mix well in a mixing bowl
7.
Sprinkle with chopped green onion to decorate