Summer-flavored Noodles to Eat in Summer
1.
Prepare the green onion, ginger, garlic and the ingredients in advance, cut them and prepare them.
2.
Then boil the pot and boil the water, put the ginger under the boil, then put the light soy sauce, then add the vinegar, then stir the noodles in the pot, put the garlic slices and then salt. The salt must be appropriate, because the light soy sauce is also very salty. Taste the saltiness and then add the chicken essence to the noodles according to your own taste. The noodles are very cooked and easy to rot, so you must have a certain rhythm to make this. Finally, turn off the heat and put two or three drops of sesame oil.
3.
Finally, put the ribs on top, press the ribs with chopsticks when eating, so that the gravy is also incorporated into the soup.
Tips:
Summer Braised Noodles
After eating this, my stomach feels comfortable and my body is slightly sweaty. This is the best effect, right? !