1. Soak enoki mushrooms in salt water and wash
2. Cut green onion into sections, and set aside garlic
3. Put the enoki mushrooms in boiling water and cook for about 5 minutes, pick up and let cool
4. Add cucumber strips, add soy sauce, vinegar, salt, sesame oil, chili oil, and you're ready
5. The hot and sour enoki mushroom is ready
6. Simple home-cooked dishes, very suitable for hot summer
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