Summer Ice: Mango Ice Cream

Name: Summer Ice: Mango Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mango; 150g Homemade yogurt; 150g Light cream; 50g Caster sugar

by Windy snow

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

On a hot summer day, it’s refreshing to eat a cup of ice cream made by yourself. Especially for those with children at home, homemade ice cream is healthier and more delicious.
There are many ways to make ice cream. I briefly summarized it. The minimalist version is that you don’t boil the egg yolk or add whipped cream. For a more complicated method, add whipped cream if the ingredients are complete, and the milk flavor will be more intense; if the egg yolk is boiled, the taste will be better. Of course, the easiest way is the best in hot weather, then simple fruit puree, milk, yogurt, and sugar are enough. In short, it is better to add what you like. "

Ingredients

Summer Ice: Mango Ice Cream

1. Prepare the ingredients, mango, homemade yogurt, light cream, fine sugar

2. Cut the mango into small cubes by drawing a cross.

3. Put the yogurt and half of the mangoes into a food processor and beat them into fine puree, and put the other half of the mango separately into them and beat them into fine pieces

4. Take the whipped cream out of the freezer, pour it into the container, and use a manual whisk for a while until it becomes thick. It doesn’t need to be whisked.

5. Pour the mashed mango yogurt mash and mango mash into the whipped cream.

6. Stir thoroughly with a manual whisk.

7. Pour the ice cream paste into the pre-frozen ice cream machine, turn on the machine and run it for about 35 minutes, and it's ready.

Tips:
1. If you like to eat the fruit, you can cut part of the fruit into small dices without whipping into puree.
2. Regarding the ice cream machine, you must remember to put the ice cream tube into the freezer in advance. I used the Custard one. The instructions indicate that the first use must be frozen for 24 hours, not more than 48 hours; the second use can be reduced Please refer to the manual of your own ice cream machine for the freezing time.
3. It can be operated without an ice cream machine, but it takes half an hour to open the freezer and stir. I still recommend buying an ice cream machine, the finished product is very delicate.
4. If you personally like to eat a harder product, you can put it in the freezer for an hour, take out the digging ball, and put it in disposable ice cream cups. Next time the kids and family want to eat, it’s very convenient to eat and take.