1. Pour the jelly into the bowl.
2. Remove the garlic and chop finely. Pour some oil into the pot, sauté the minced garlic, add a little water, and add a little light soy sauce.
3. After boiling, turn to low heat, add vinegar and white sugar according to personal preference.
4. When the sugar melts, turn off the heat and add a little sesame oil.
5. The cold sauce is ready 😁.
6. Pour into the jelly and mix well.
Tips:Friends who like spicy food can add chili oil or chili sauce to accompany it.
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