1. The yuba must be soaked in advance, the gluten is the kind of roasted gluten outside!
2. The gluten must be torn apart by hand along the lines, and the cut is not tasty and tasteless.
3. Garlic, pat, finely chop ginger, and cut pepper into circles.
4. Thump the garlic and ginger together, and put some salt to prevent the garlic from jumping around.
5. one two Three. Blanch it for later use. Four put in salt and sugar to marinate.
6. After blanching, the yuba gluten needs to be allowed to cool.
7. Add oyster sauce, the flavor is very fresh, garlic juice.
8. Pour in chili oil and sesame oil when you eat! There is also vinegar.
Tips:Finally, mix well and taste it to see if you need to add salt, because the oyster sauce is very salty, you can also add fungus and bean sprouts!
