Summer Nourishing Soup---spare Ribs and Seaweed Soup

Name: Summer Nourishing Soup---spare Ribs and Seaweed Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Kelp Knot; Some Sliced ginger; 1 tablespoon Thick broth; a little salt; a little Rice wine

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The heat is coming and the human body loses moisture quickly. In addition to replenishing water in time, you should also drink more soup. In summer, you should pay attention to soup. Don't drink too greasy and nourishing soup, otherwise it will easily cause fire. Pork Ribs Seaweed Soup is both nutritious and light to relieve heat. It can supplement calcium and supplement some trace elements and minerals. Although it seems that there are few simple materials, the key lies in the heat, and the taste will be very delicious when the heat is reached! "

Ingredients

Some Ribs
Some Kelp Knot
Some Sliced Ginger
1 tablespoon Thick Broth
a little Salt
a little Rice Wine

Summer Nourishing Soup---spare Ribs and Seaweed Soup

1. Cut the ribs into inch sections.

Summer Nourishing Soup---spare Ribs and Seaweed Soup recipe

2. Slightly blanch the ribs in a pot of boiling water and remove them.

3. Add thick broth, rice wine, and ginger slices to the pot, add kelp and pork ribs, and bring to a boil over medium heat.

4. Turn to low heat and simmer for 1 hour, add a little salt to taste.

Tips:
1. Do not open the ribs in an underwater pot, otherwise the meat will have a slightly fishy taste and the taste of the soup will be much inferior.

2. The soup should be simmered slowly, and it is not advisable to make it quickly. The appearance of the ribs after the stewing is complete and the mouth is soft.

3. It is better to use rice wine for this soup, which can keep the soup taste delicious and pure. Although the cooking wine can remove the peculiar smell, the stewed soup taste is not good.