Summer Nourishing Soup-sweet and Delicious Ribs, Corn and Radish Soup

Name: Summer Nourishing Soup-sweet and Delicious Ribs, Corn and Radish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Ribs; A corn; A big root carrot; 3 slices Sliced ginger; 5 capsules Dried scallops; Some salt; A few drops White vinegar; 2 tsp Cooking Wine

by Little @Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In summer, I don't like to eat too greasy things, and I rarely stew soup. But I like this soup very much because it is very sweet, comfortable to drink, and nutritious. Just press the pressure cooker before going out and it will cook automatically. When you come back, you can cook a meal and stir-fry a side dish. It is very suitable for busy office workers. "

Ingredients

A Ribs
A Corn
A big root Carrot
3 slices Sliced Ginger
5 capsules Dried Scallops
Some Salt
A few drops White Vinegar
2 tsp Cooking Wine

Summer Nourishing Soup-sweet and Delicious Ribs, Corn and Radish Soup

1. Wash and cut ribs.

Summer Nourishing Soup-sweet and Delicious Ribs, Corn and Radish Soup recipe

2. Wash carrots and corn and cut into pieces.

3. Put the ribs in hot boiling water to filter out the blood.

4. Put the ingredients in an electric pressure cooker, add scallops, ginger slices, cooking wine, and white vinegar.

5. Add an appropriate amount of water.

6. Cover the pot and turn the pressure cooker to the position for boiling the soup. It can also simmer for a longer time.

7. After the simmering is done, open the lid of the pot and put in the right amount of salt or pepper, according to personal taste.

Tips:
1. Putting scallops in the soup can make the stewed soup more delicious.

2. Putting in white vinegar is beneficial to the precipitation of calcium in the bones.