Summer Nutritional Soup---corn Pumpkin Spare Rib Soup

Summer Nutritional Soup---corn Pumpkin Spare Rib Soup

by Still good food

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Although it is bitter in summer, delicious food will bring different enjoyment to the enemy. In the hot summer, it is estimated that there will be gastrointestinal discomfort, but pumpkin can bring unexpected dietary therapy.

The pectin contained in pumpkin can also protect the gastric mucosa from the irritation of rough foods and promote the healing of ulcers, which is suitable for people with stomach diseases. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help food digestion.

The pectin contained in pumpkin can also protect the gastric mucosa from the irritation of rough foods and promote the healing of ulcers, which is suitable for people with stomach diseases. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help food digestion.


Mineral elements: pumpkin has high calcium, high potassium, and low sodium, which is especially suitable for middle-aged and elderly people and hypertensive patients, and helps prevent osteoporosis and high blood pressure. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.

Amino acids and active protein: Pumpkin contains a variety of amino acids required by the human body, among which lysine, leucine, isoleucine, phenylalanine, and threonine are high in content. In addition, the genotype of ascorbate oxidase in pumpkin is the same as that in tobacco, but the activity is significantly higher than that in tobacco, indicating that the content of immunologically active protein in pumpkin is higher.

Lipids: Studies have found that the lipids in pumpkin seeds have good therapeutic and preventive effects on urinary system diseases and prostate hyperplasia. "

Ingredients

Summer Nutritional Soup---corn Pumpkin Spare Rib Soup

1. : Corn, 1 pumpkin, 380 grams, pork ribs, 2 roots of ginger, 4 slices Seasoning: appropriate amount of salt

Summer Nutritional Soup---corn Pumpkin Spare Rib Soup recipe

2. Wash the materials and set aside

Summer Nutritional Soup---corn Pumpkin Spare Rib Soup recipe

3. Pour pure water into the casserole and pour into the washed ribs.

Summer Nutritional Soup---corn Pumpkin Spare Rib Soup recipe

4. Add ginger slices

Summer Nutritional Soup---corn Pumpkin Spare Rib Soup recipe

5. Add corn pieces and pumpkin slices, turn on high heat and let the soup boil, turn to low heat, skim the froth and simmer for 100 minutes

Summer Nutritional Soup---corn Pumpkin Spare Rib Soup recipe

6. Add salt to adjust the taste and serve.

Summer Nutritional Soup---corn Pumpkin Spare Rib Soup recipe

Tips:

hint:

* Add enough water at one time. Do not add water in the middle to destroy the taste and nutrition of the soup.

*Don't cut the pumpkin into small slices, the pumpkin will be very waxy when simmering slowly.

* Ask the boss to chop up ribs when they are bought at the market.

*The taste of the soup is very delicious. I am not adding MSG anymore. If you like to add MSG, you can add a little bit of it.

Comments

Similar recipes

Garden Vegetables

Corn, Peas (fresh), Crispy Sausage

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

When Fried Vegetables

Carrot, Pea, Corn

Dragon Bone Soup

Keel, Corn, Shimizu

Trotters Soup

Carrot, Trotters, Corn