Summer Nutritional Soup---corn Pumpkin Spare Rib Soup
1.
: Corn, 1 pumpkin, 380 grams, pork ribs, 2 roots of ginger, 4 slices Seasoning: appropriate amount of salt
2.
Wash the materials and set aside
3.
Pour pure water into the casserole and pour into the washed ribs.
4.
Add ginger slices
5.
Add corn pieces and pumpkin slices, turn on high heat and let the soup boil, turn to low heat, skim the froth and simmer for 100 minutes
6.
Add salt to adjust the taste and serve.
Tips:
hint:
* Add enough water at one time. Do not add water in the middle to destroy the taste and nutrition of the soup.
*Don't cut the pumpkin into small slices, the pumpkin will be very waxy when simmering slowly.
* Ask the boss to chop up ribs when they are bought at the market.
*The taste of the soup is very delicious. I am not adding MSG anymore. If you like to add MSG, you can add a little bit of it.