Summer Nutritional Soup---green Bamboo Shoots and Ribs Soup
1.
Ingredients: 300 grams of green bamboo shoots and half ribs, seasoning salt
2.
. I left some sliced green bamboo shoots
3.
Pour in the green bamboo shoots and bring to a boil. Turn to low heat and simmer for 40 minutes.
4.
.Pour in salt to adjust the taste and serve it on the table.
Tips:
*If you don’t have time to simmer slowly, it’s also delicious to use a planer to cut out thin slices and cook the soup.
*Bamboo shoots are best to be hulled while eating, as they tend to grow old after being hulled.