Summer Pineapple Fried Rice
1.
First, let's scrambled eggs. Preheat the multi-function pot, pour in an appropriate amount of vegetable oil, pour in the beaten eggs when the oil is hot, and divide the eggs into small pieces after a little solidification, and set aside for later use.
2.
No need to brush the pot, continue to add an appropriate amount of vegetable oil, add green beans, ham and carrots, stir fry even
3.
Add a bowl of rice and stir fry evenly
4.
Add the scrambled eggs, stir fry evenly, add a teaspoon of salt to taste
5.
Add pineapple, stir fry evenly and enjoy the deliciousness
Tips:
1. The pineapple must be soaked in light salt water
2. It is recommended to use leftover rice for the rice, which is slightly harder, to fry the fried rice with distinct grains