Summer Pineapple Fried Rice

Name: Summer Pineapple Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 1/2 pineapple; 1 egg; Some Haricot vert; A Ham sausage; Some carrot

by Healthy life

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In addition to peeling and cutting pineapple directly, it can also be eaten. The familiar pineapple sauerkraut is a classic dish that uses pineapple as a dish. There are also pineapple fritter shrimp, pineapple lemon chicken and so on. The sweet and sour pineapple is really a rare item in summer. And the price is super cheap. When I went to the supermarket to buy food, I saw pineapples engaged in activities. A big golden pineapple can be bought for only five dollars! It just so happens that the rice left over from yesterday is still at home, so hurry up and fry her favorite pineapple fried rice! Using pineapple peel to make a bowl, a five-year-old girl can eat a sharp bowl!

Ingredients

bowl Rice
1/2 Pineapple
1 Egg
Some Haricot Vert
A Ham Sausage
Some Carrot

Summer Pineapple Fried Rice

1. First, let's scrambled eggs. Preheat the multi-function pot, pour in an appropriate amount of vegetable oil, pour in the beaten eggs when the oil is hot, and divide the eggs into small pieces after a little solidification, and set aside for later use.

2. No need to brush the pot, continue to add an appropriate amount of vegetable oil, add green beans, ham and carrots, stir fry even

3. Add a bowl of rice and stir fry evenly

4. Add the scrambled eggs, stir fry evenly, add a teaspoon of salt to taste

5. Add pineapple, stir fry evenly and enjoy the deliciousness

Tips:
1. The pineapple must be soaked in light salt water
2. It is recommended to use leftover rice for the rice, which is slightly harder, to fry the fried rice with distinct grains