Summer Red Temptation: Shrimp

Name: Summer Red Temptation: Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some crayfish; Some Bobbin; Some ginger; Some garlic; Some shallot; Some Perilla; Some Dried chili; Some star anise; Some Cinnamon

by Mint cool 0216

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

People in Changsha like to eat midnight snacks. In summer, the midnight snack stalls are very lively. Taste shrimp is always the highlight, and it's salivating. Given that there were too many negative reports on crayfish last year, such as muscle weakness, heavy metals, and shrimp washing powder, the crayfish market was affected to a certain extent. But when summer comes, the desire in my heart becomes stronger and stronger. Who can stop this red temptation? Since the shrimps outside are not clean, so just buy them and eat them, my husband must be very happy, haha. "

Ingredients

Summer Red Temptation: Shrimp

1. A big pot of shrimp waiting to be washed, terribly dirty. Use a toothbrush one by one to remove the yellow stuff from the body and the velvet beside the body. I did it three times. After brushing, use scissors to make an opening on the back of the shrimp for easier eating.

2. Marinate with salt, cooking wine, and ginger for half an hour (add more salt).

3. Ingredients: sliced ginger, a grain of garlic, fresh basil, spices (use thirteen incense, or just put star anise and cinnamon), red dried chili.

4. Cook a pot of soup with the bones.

5. Put the oil in the pan to heat up, add the marinated shrimp and ginger to fry in several times.

6. The fried shrimps are red, tempting.

7. Put oil in the pot, don't use too much. Add the spices, ginger slices, garlic and stir fry, then pour in the shrimps, stir fry and pour in the cooked bone broth. The soup is over the shrimps and cook over high heat.