1. Wash the eggplant and cut off the head and tail.
2. Chop the green onion, ginger and garlic into mince and set aside.
3. Heat the water, put the eggplant on the steamer, and steam for 15 minutes.
4. The steamed eggplant is torn into strips by hand and placed on a plate.
5. Red 99 Spicy Roast Chicken Seasoning in Cold Oil, add green onion, ginger, garlic and sauté.
6. Finally, wait for the seasoning to cool slightly and pour it on the eggplant.
Tips:Cold eggplant can also be added with ingredients such as ground peanuts and sesame seeds.
