Summer Seasoning Food-sweet and Sour Tomato Sauce
by Kiss my baby 123
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First use boiling water to scald the skin of the tomato
2. I'm using the Obel cooking stick to puree the tomatoes
3. Bring tomato puree to a boil over medium and small heat
4. Heat on medium and small heat, add rock sugar, and keep stirring during this period
5. When the rock sugar melts, squeeze in a little lemon juice and stir constantly
6. Add a little salt, cook the tomato puree until thick, turn off the heat and put it in a can
