Summer Solstice Cold Noodles (cold Noodles with Broccoli, Carrots and Cucumbers)

Name: Summer Solstice Cold Noodles (cold Noodles with Broccoli, Carrots and Cucumbers)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Broccoli; Some Cucumber; Some carrot; Some tomato; Some White sugar; Some Soft white sugar; Some crystal sugar; Some brown sugar; Some salt; Some White vinegar; Some Balsamic vinegar; Some Soy sauce; Some Plum

by Hele Lotus Heart

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In other words, winter solstice dumplings and summer solstice noodles, although I am a southerner, but I do like the locals, I will also make summer solstice noodles. This bowl of summer solstice cold noodles are simple in materials and the process is not complicated. The technical difficulty is basically in the early stage, and the flexibility of the sauce is even greater. If you like to eat sour, put more vinegar, if you like sweet, put more sugar, and you like salty. Just put aside more salt, and play as you like:) It’s very interesting~~~"

Summer Solstice Cold Noodles (cold Noodles with Broccoli, Carrots and Cucumbers)

1. First boil the noodles, let the boiled water cool in advance, put it in the refrigerator for quick freezing, put the boiled noodles in ice water, remove and drain for later use.

Summer Solstice Cold Noodles (cold Noodles with Broccoli, Carrots and Cucumbers) recipe

2. Blanch the broccoli and carrots in water, remove and drain.

3. Wash the cucumbers with the skin and rub silk for later use.

4. The tomatoes were scalded, sliced, sprinkled with white sugar, and chilled for a while, as a noodle dessert:)

5. I didn't take pictures during the process of making sweet and sour soup, so I was too busy. The process is actually to put ten kinds of condiments into the boiling water, the order is not too particular, first put rock sugar and plums, then put some light soy sauce, vinegar, salt, etc., after the high heat is brought to a boil, change to a low heat. Don’t cook for too long. Ten minutes is enough, add more vinegar and sugar, and moderate amount of salt. The soy sauce is just for coloring, just put a little bit. Soy sauce is fresh, and a small amount is enough, otherwise the taste of soy sauce will be strong, and the unique refreshing taste of sweet and sour juice will be overwhelmed.

6. Put the noodles in a bowl, put a few broccoli, a handful of shredded carrots and shredded cucumber, and then pour the boiled soup into the bowl, it becomes an attractive summer solstice cold noodle.