Summer Sweet and Sour Dishes
1.
Wash the cherry radishes and cucumber flowers, and control the moisture;
2.
Remove the stem of the cherry radish, and use two chopsticks to cut the radish with a cross knife (so that the seasoning is delicious, and the stack is beautiful);
3.
Code the two ingredients according to your preferences;
4.
Blending the sauce: mix salt, sugar, vinegar, and sesame oil;
5.
Pour the mixed juice evenly into the coded plate;