1. Cut the tomato into the food processor cup
2. Start the machine to whipped into juice
3. Cut bacon into small pieces and fry in a small red pan.
4. Pour egg whites in the conditioning basin
5. Add white sugar and milk
6. Stir well
7. Add the whipped tomato juice and mix well
8. Sift in low-gluten flour and yeast powder and mix well.
9. Add the fried bacon
10. Add basil chopped
11. Add corn oil
12. Stir evenly and cover with plastic wrap
13. After standing at room temperature for 1 hour, remove the plastic wrap.
14. The small red pot is fitted with a round waffle pan, after the highest temperature preheating is completed
15. Use a scooping spoon to scoop about 150g of batter.
16. Bake for 6-8 minutes, take it out and place on the drying rack
17. Put the fried bacon on it.
18. You can start~
19. Full of aroma, bacon and tomato flavor~
20. Finished picture~
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
