Summer Sweet Detox Goods--peach Gum Fruit Soup
1.
The peach gum is soaked for more than 12 hours. It is recommended to soak before going to bed at night, and you can cook it the next day. Reminder: The volume of peach gum after soaking will be 3~4 times the original volume. At the same time, remove the black impurities on the surface before putting it into the pot, wash it with water, and break it into small pieces.
2.
Soak the saponaria rice in water for 12 hours, soak the white fungus for 1 hour, then remove the roots and tear them into small flowers. Rinse the dried cranberries with water.
3.
Put the white fungus, peach gum, and saponified rice into the pot first, and add about 2L of cold water. After the fire is boiled, turn the heat to a slow cooker for about 1 to 1.5 hours, until it is sticky
4.
After the white fungus is thick, add the dragon fruit and mango cut into small pieces, cook for 5 minutes, then add the cranberries and brown sugar until the brown sugar is completely melted.
Tips:
1. It is best to use brown sugar to neutralize the coolness of the fruit.
2. It is also possible to replace dragon fruit or mango with other fruits, such as banana, Sydney, papaya, friends may wish to give it a try.
