Summer Thirst Quenching Cough~~~ Chuanbei Lemon Balm

Name: Summer Thirst Quenching Cough~~~ Chuanbei Lemon Balm
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 200g lemon; 250g crystal sugar; 20g Chuanbei

by Ball well bella

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

This lemon paste is very convenient to put in the refrigerator and take it as you eat, and it can also be mixed with ice water or hot water to make it feel different. Someone called it lemon ice tea hahaha. Someone in the family likes to soak it in the summer and refrigerate it, saying that it is no worse than iced black tea hahaha.

Ingredients

200g Lemon
250g Crystal Sugar
20g Chuanbei

Summer Thirst Quenching Cough~~~ Chuanbei Lemon Balm

1. After rubbing the lemon with salt. Dried and sliced with water

Summer Thirst Quenching Cough~~~ Chuanbei Lemon Balm recipe

2. A layer of lemon, a layer of old rock sugar, and a layer of Chuanbei powder, I spread three layers and repeat,

3. Wrap it in plastic wrap to prevent moisture from entering (it can easily affect the storage of the lemon paste) and then simmer for 24 hours in the electric stewing pot, during which I added water 2-3 times

4. After the washed bottles and jars are dried, put them in the oven and bake at 120°C for 10 minutes to cool down.

5. After the lemon paste is bottled and cooled, close the lid and buckle into the refrigerator for refrigeration

Tips:
Use it to soak in water, relieve heat and thirst, and have a certain effect on uncomfortable coughing in the throat. After sterilization, it can be drunk for a long time without being damaged by inverted bottling and refrigerating.