Summer Three-color Spring Rolls
by Seven points
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Recently, the country’s continued high temperature, even Qingdao, a city known as 20 degrees per summer, can’t escape the fate of 40 degrees. It’s too hot to eat every day, always thinking about something cool to eat, cold noodles and so on. I'm all eating, but if I eat too much, I will get tired.
When I was visiting the supermarket a few days ago, I saw that kind of finished spring rolls. Fried or something is really bad for weight loss. I suddenly remembered the Vietnamese spring rolls I had eaten before. The pie crust of the Vietnamese spring rolls is made from rice flour. After soaking in cold water, it becomes a transparent crust. You can roll whatever you like inside. It is especially casual. It is a popular dish in Vietnam.
Having eaten enough cold noodles, I decided to have a different summer spring roll today. This high-value look makes me happy just by looking at it. "
When I was visiting the supermarket a few days ago, I saw that kind of finished spring rolls. Fried or something is really bad for weight loss. I suddenly remembered the Vietnamese spring rolls I had eaten before. The pie crust of the Vietnamese spring rolls is made from rice flour. After soaking in cold water, it becomes a transparent crust. You can roll whatever you like inside. It is especially casual. It is a popular dish in Vietnam.
Having eaten enough cold noodles, I decided to have a different summer spring roll today. This high-value look makes me happy just by looking at it. "
