Summit Roll Pizza
by Summit
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Mix the high powder and low powder, add salt, add water to the yeast, stir well, add the yeast solution to the powder, stir evenly with chopsticks, pour in the water, stir until it becomes loose, let stand for 10 minutes and then add olive oil, slow Slowly knead the oil into the dough, knead it to the expansion stage, put the smooth dough into the container, cover with moist gauze, and leave it in a warm place to ferment;
2. When the dough is fermented to 2.5 times, take it out, vent it again, round it, and relax for 15 minutes;
3. Slice small apples, shred the Masu;
4. Roll it into a round pie shape with a diameter slightly smaller than the pizza pan, cover it with gauze, put it in the refrigerator for half an hour to set, take out the greased pizza pan, and use a fork to pierce some small holes in the crust;
5. Spread a layer of tomato sauce on the crust and evenly sprinkle 1/3 shredded cheese;
6. Slice the chicken breast, mix well with the Orleans barbecue ingredients and water, marinate for more than 3 hours, and spread the marinated chicken slices on the pizza;
7. Spread apple slices and sprinkle with walnuts;
8. Sprinkle the remaining shredded cheese, then sprinkle a little pizza straw, preheat the oven at 200 degrees, and bake on the top and bottom for about 15 minutes
9. 1. The cake crust is qualitatively refrigerated to prevent shrinkage; 2. Before putting the crust on the pizza pan, grease the pizza pan to avoid sticking; 3. Before spreading the material, pierce the cake blank with some small holes to prevent the cake blank from expanding when heated; 4. Don't add sugar to the crispy pizza crust, otherwise the sugar will increase the expansion of the yeast in the dough and cannot achieve the effect of the crispy crust.
Tips:1. Qualitative refrigeration of the cake crust can prevent shrinkage;
2. Before putting the crust on the pizza pan, grease the pizza pan to avoid sticking;
3. Before laying the material, pierce the cake blank with some small holes to prevent the cake blank from expanding when heated;
4. Don't add sugar to the crispy pizza crust, otherwise the sugar will increase the expansion of the yeast in the dough and cannot achieve the effect of the crispy crust.
