Sun Egg Rice Ball

by Nen Shi Ji

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

Is this simple and cute little rice ball cute? Let's do it together~

Ingredients

Sun Egg Rice Ball

1. Prepare materials

2. Add the rice to the sushi vinegar and stir well

3. Pour oil in a pot and bring it to a boil

4. Turn to the lowest heat and use absorbent paper to absorb the oil. This step is very important. If there is a lot of oil in the pan, you won’t be able to fry the tender sun eggs in the outer coke.

5. Beat the quail eggs into the pot, and remember to fry for the minimum heat for two minutes

6. Because the fried eggs may not be round enough, use a small lid to cut rounds for better appearance

7. Picture after cutting

8. Knead the rice ball into this shape

9. Add three sesame seeds and put the sun egg on the rice ball as a hat

Tips:

Rice balls can be increased or decreased at will according to your needs

Comments

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